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Pan fried zuchini panckes, served with garlic yogurt sauce.

A chick pea mixture of onions, garlic and spices pan fried served with hot sauce. Vegetarian.

Pan fried calfs liver, served with onion and parsley mix.

Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown. Vegetarian.

Fried calamari, served with garlic sauce.

Poached beef dumplings, served with garlic yogurt sauce.

Pureed eggplant mixed with cheese and flour topped with tomato sauce. Vegetarian.

Char-grilled octopus and extra virgin olive oil.

Cracked wheat (bulgur) patties stuffed with ground lamb, pine nuts, black currants and walnuts.

Seasoned, air-dried cured (Turkish pastrami) grilled with mushroom, tomato, pepper, parsley and lemon.

Thin pide dough, topped with spicy lamb filling.

Char- grilled ground lamb seasoned with Turkish spices, served with hot tomato sauce.

Pan-fried thinly sliced aged beef sausage.

Soup of the day.

Red lentil soup. Vegetarian.

Tripe soup.

Vertically grilled lamb sliced very thin, served over white rice.

Vertically grilled lamb sliced very thin served over char grilled smoked eggplant puree with light tomato sauce.

Vertically grilled lamb sliced very thin served with garlic yogurt and tomato sauce over pita bread.

Char grilled minced lamb, seasoned with spicy red peppers and served over pita bread and sliced onion or white rice.

Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sauteed vegetables.

Char-grilled ground lamb, served over char-grilled smoked eggplant puree with light tomato sauce.

Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.

Char-grilled baby lamb chops, served with white rice.

Combination of char grilled lamb and chicken, served with white rice.

Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.

Baked lamb shank, wrapped in sliced eggplant, served with white rice.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.

Okra and chunks of lamb. Baked with fresh tomatoes. Served with white rice.

Select cuts of filet mignon, char-grilled on a skewer, served with traditional rice and pan-fried potatoes.

Grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice.

Loin of lamb char-grilled. Served with bulgur wheat pilaf and sauteed vegetables.

Lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.

Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice.

Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with white rice.

Whole brook trout, char-grilled or pan-fried, served with rice or sort of vegetables and a lemon and oil dressing.

Whole striped bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

Mediterranean whole sea bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

"St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

"St Peter's fish" filet tilapia, char grilled and served with rice.

"St Peter's fish" filet tilapia, pan fried and served with rice.

Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.

Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.

Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.

Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.

Tilapia filet char grilled or pan fried. Served with rice.

Yogurt drink.

Deep, ruby-colored, red, dry wine. Refreshing and vigorous. Must be 21 to purchase.

Bright, ruby-colored medium-bodied, rich flavors of dark cherries, smooth tannins.Must be 21 to purchase.

Elegant and lightly spicy with touch of red fruit, cherry and pomegranate. Must be 21 to purchase.

Complex with deep red fruits, figs and spicy notes. Bold, ripe with a long finish. Must be 21 to purchase.

Full body, lush with black cherries and earthy notes. Must be 21 to purchase.

Deep plum, aromas of black olives mixed with black cherry and earthy notes. Must be 21 to purchase.

Dark ruby red, pronounced pepper, complex with dark forest fruit, spice aromas. Must be 21 to purchase.

Silky, elegant flavors of dried cherry, framed by sage scents with delicate tannins. Must be 21 to purchase.

Deep red color, ripe fruit with toasty undertones of oak. Must be 21 to purchase.

Aromas of spice, layers of ripe plum, blackberry, chocolate, with a juicy finish. Must be 21 to purchase.

Polished ripe and complex, this big, smooth wine offers meat and walnut accents to the black cherry, blackberry, tobacco and licorice aromas and flavors. Must be 21 to purchase.

Structured and smooth. Concentrated red fruit flavors, firm tannins, long finish. Must be 21 to purchase.

Started at the Manhattan Club in the 1870's. Maker's Mark with sweet Vermouth. Must be 21 to purchase.

Named after Dr. Gimlet who created it as a medicinal tonic, this classic contains Tanqueray Gin and Lime Juice. Must be 21 to purchase.

From the days when they were the Brooklyn Dodgers, this cocktail consists of Jack Daniel's whiskey with sweet and dry Vermouth. Must be 21 to purchase.

Vanilla Vodka, Malibu Rum, Pineapple juice. Must be 21 to purchase.

Tanqueray Gin, Oranje Juice and Sweet Vermouth. Must be 21 to purchase.

Bacardi Rum, fresh Lemon Juice and Grenadine. Must be 21 to purchase.

Finlandia Vodka, Malibu Rum, Fresh Lemon and Lime Juice, a splash of Cherry Juice. Must be 21 to purchase.

Grey Goose, Mojito Rum, Pomegranate Juice, Grapefruit Juice, Fresh Lime Juice. Must be 21 to purchase.

Finlandia Vodka, Grapefruit juice, Cointreau, fresh Lemon Juice and blue Curacao. Must be 21 to purchase.

Tanqueray Gin, Godiva Liqueur, Creme de Cassis, Fresh Lemon and lime Juice. Must be 21 to purchase.

Cuervo Gold Tequila, Grand Marnier, a hint of Cointreau and Orange juice. Must be 21 to purchase.

Finlandia Vodka, Midori and Lime Juice. Must be 21 to purchase.